|20-21 Feb 2019||Kobe-ya Menu Proposal||Hotel Nikko Bangkok|
|29-31 Mar 2019||Cooking Show||Isetan 4th Floor|
|17-19 May 2019||Cooking Show||Isetan 4th Floor|
|28 May – 01 June 2019||Thai Fex, World of food Asia||IMPACT Muang Thong Thani, Bangkok|
|6-8 Sep 2019||Cooking Show||Isetan 4th Floor|
|13-15 Dec 2019||Cooking Show||Isetan 4th Floor|
Simple recipe but taste fabulous just like restaurant served! An ideal dish to make when you need more than one dish on your dining table.
This dish is incredibly delicious with the excellent combination of dried baby sardines which has strong aroma & saltiness and Yukari. It is so delicious that you cannot stop wanting more. Share this with everyone in the family!
The exquisite harmony of the plum, Ooba leaf and Yukari brings out the tastiness of sweet teriyaki sauce.
Since the establishment in 1949, Mishima Foods takes strict control over our company products,
starting from selecting the best raw material or ingredients to quality control and sales methods.
In order to promote Mishima Foods' brand and products worldwide,
we actively advance into overseas' market.
In 2015, we established Mishima Foods (Thailand) Co., Ltd.
and currently we are expanding our product sales to other Asian countries. We aim to deliver the deliciousness of Japanese foods to the world.
Mishima Foods (Thailand)Co.,Ltd.
1 Glas Haus Building,
Room 902/2,9th Floor,
Sukhumvit Soi25,Sukhumvit Rd,